Speciality Dishes
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Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. ‘Navratan’ means ‘nine...
Read MoreSprouted Mung Tikki (patties)
If you are like me and a big fan of mung sprouts and tired of eating it as salad, or lightly sauteed with peanuts (moms style) Sprouted mung tikki is your recipe. Its gluten free, super healthy, you can eat...
Read MoreTandoori Gobhi ( Whole baked Cauliflower)
Happy thanksgiving everyone, I am sharing my Tandoori Gobhi recipe which makes...
Read MoreCoconut Burfi
Coconut Burfi or Nariyal Burfi is one delicious and easysweet perfect for any...
Read MoreAatte ke Ladoo (Wheat flour and nuts sweet balls)
Ladoos is one of my favorite, my mom makes amazing Ladoo. Everytime she is...
Read MorePaneer Tikka Masala
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then...
Read MoreLehsuni Paneer / Tofu
Today I am bringing to you Lehsuni Paneer recipe, recently someone mention...
Read MoreGajar ka Halwa (Carrot pudding)
Gajar ka halwa is probably one of India’s most popular traditional...
Read MoreDahi Vada
Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled. It is ideal to serve for parties as it can be prepared day before and stored in refrigerator. Dahi Vada is a sure crowd pleasing recipe.
Read MoreOven Roasted Brussels Sprouts
A simple preparation for Brussels sprouts with delicious results. Loved this...
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