Tandoori Gobhi ( Whole baked Cauliflower)
Happy thanksgiving everyone, I am sharing my Tandoori Gobhi recipe which makes a excellent centre piece for thanksgiving dinner. All my...
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Paneer Tikka Masala
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in creamy and spicy gravy, is delicious in every bite....
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Lehsuni Paneer / Tofu
Today I am bringing to you Lehsuni Paneer recipe, recently someone mention garlic paneer, and since I love garlic flavor decided to give...
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Rasaj (Chickpea flour dumpling)
Rasaj is a north Indian recipe very popular in Uttar pradesh. Â Rasaj is mostly prepared for marraiges in this region. This besan sabzi is...
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Panchmel Dal (5 kinds of lentils mix)
Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.
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Tandoori Aloo (Grilled Potatoes)
If you love potatoes, you will surely cherish this delicious version of Tandoori Aloo. Baby potatoes tossed with a spicy mixture to make...
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Methi Chicken (Fenugreek Chicken)
We have farmers market every sunday in our neighborhood, this week I found fresh fenugreek (methi) and for some reason, I had methi...
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Punjabi Kadhi
Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi’s and a delicacy with the rest of the world....
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Baingan Bharta
Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...
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Ghiya with Chana Dal (bottle gourd with split chickpeas)
Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂
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