HOME OF GREAT TASTING RECIPES

Panchmel Dal (5 kinds of lentils mix)

Posted by on May 6, 2013 in Dals/ Lentils, North Indian Recipes, Vegeterian | 2 comments

Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.

Read More

Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

Read More

Dal Makhani

Posted by on Feb 21, 2012 in Dals/ Lentils, North Indian Recipes | 1 comment

Dal makhani is protein rich lentil stew a popular Indian treat.. Rajma and whole urad provide protein and calcium . I must admit this is a little rich dish however I think little bit of indulgence every now and then is ok.

Read More

Black Dal ( sabut urad)

Posted by on Feb 20, 2012 in Dals/ Lentils | 1 comment

Sabut Urad dal is a very popular north Indian dish.     Ingredients: Whole black gram (urad daal) 1/4 kg Fresh cream 2 tbsp...

Read More

Tadka Daal

Posted by on Feb 20, 2012 in Dals/ Lentils | 0 comments

A good daal makes a meal, makes a moment, raises a smile of contentment. Not easy to explain the fulfilment a good daal can provide

Read More
  • RSS
  • Facebook
  • Slider
Thank you for sharing post, Like Us to get automatic updates.