Khatta Meetha -

Panchmel Dal (5 kinds of lentils mix)

Posted by Richa on May 6, 2013 in Dals/ Lentils, North Indian Recipes, Vegeterian | 2 comments

Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.

Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by Richa on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

Dal Makhani

Posted by Richa on Feb 21, 2012 in Dals/ Lentils, North Indian Recipes | 1 comment

Dal makhani is protein rich lentil stew a popular Indian treat.. Rajma and whole urad provide protein and calcium . I must admit this is a little rich dish however I think little bit of indulgence every now and then is ok.