Khatta Meetha -

Haandi Gosht (Lamb/Goat Stew)

Posted by Richa on Nov 11, 2014 in Mutton/ lamb, Non Vegetarian | 6 comments

Haandi Gosht (Lamb/Goat Stew) is meat stew cooked in Haandi. Haandi is a deep and narrow-mouthed cooking utensil used in Indian...

Chicken 65

Posted by Richa on Jun 18, 2014 in Appetizer, Non Vegetarian | 1 comment

Chicken 65 traditionally is a spicy, deep-fried chicken recipe. The flavor of the chicken comes from the delicious ginger-garlic paste...

Bejawada Biryani

Posted by Richa on Mar 13, 2014 in Chicken | 0 comments

Bejawada biryani isÂ perpetrationÂ which is served in a new restaurant which opened here in L.A.TraditionallyÂ kachchi gosht kiÂ biryani...

Paneer/ Chicken Pesto Panini

Posted by Richa on Aug 26, 2013 in Breakfast, Chicken | 2 comments

This recipe is a favorite in our home and so easy.! I’ve even used individual sub rolls and regular sliced bread when I...

Karahi Chicken

Posted by Richa on Jul 3, 2013 in Chicken | 1 comment

Karahi chicken is a comforting curry/stew that originated in northern India . It is traditionally made with fresh tomatoes, lots of onions and chicken pieces (boneless or bone in) and spiced with the typical suspects (cumin, coriander, garam masala, turmeric) I have used tomato paste with fresh tomatoes too, it gives a good color to the chicken.