Matar Kachori
Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine...
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Onion Kulcha
Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.
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Roti,Fulka (Indian Flat Bread)
This Recipe is for all my American friends 🙂 Roti is an Indain flatbread made with whole wheat flour, served with lentil soups (dal) and currys. Since roti is our everyday meal I have incorporated flax seeds and Quinoa to make it rich in fiber and protein. Rotis are cooked in two different steps — first on the flat pan and then finished off on the open flame making them balloon up.
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Thepla
As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.
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Garlic Naan
Naan is a leavened, oven-baked flatbread. Originally, naan is a generic term for various flatbreads from different parts of the world. It is served with curries and rice.
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Palak Paratha (spinach flatbread)
This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green prantha and ketchup.
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Gobhi Parantha (Cauliflower Flatbread)
Gobhi Parantha is one of the most popular indian stuffed parantha, you can never go wrong with this one. No matter how you make gobhi parantha it always comes out good.
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Onion Parantha (Flatbread)
Onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices stuffed in to the wheat flour
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Methi Aloo Parantha (Potato and fenugreek)
This parantha recipe is inpired by my aunt who use to make these mouth-watering parathas which as a kid we all loved. Now my kids love it too 🙂 This is not a stuffed paratha and can be easily made.
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Mooli (Radish) Parantha
This parantha recipe reminds me of all road side dhabas in India. Ingredients 2 cups wheat flour Salt to taste 2-3 white radish 1/2...
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