Sprouted Mung Tikki (patties)
If you are like me and a big fan of mung sprouts and tired of eating it as salad, or lightly sauteed with peanuts (moms style) Sprouted...
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Dahi Vada
Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled. It is ideal to serve for parties as it can be prepared day before and stored in refrigerator. Dahi Vada is a sure crowd pleasing recipe.
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Oven Roasted Brussels Sprouts
A simple preparation for Brussels sprouts with delicious results. Loved this recipe. I’ve tried several brussels sprouts recipes...
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Matar Kachori
Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine...
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Chicken 65
Chicken 65 traditionally is a spicy, deep-fried chicken recipe. The flavor of the chicken comes from the delicious ginger-garlic paste...
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Quinoa Salad
Love the flavors in this gorgeous quinoa salad. This bright and colorful salad is a great summertime recipe (or anytime you want to feel...
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Oven Roasted Tomato Salsa
Oven Roasted Tomato Salsa dip is like heaven in bowl. The sweet and smoky flavors of slow roasted tomatoes make this salsa something...
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Vegetable Puffs/ Patties
Vegetable Puffs are a wonderful snack option for the days that you want something substantial and you can’t wait very long for it to be...
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Tandoori Aloo (Grilled Potatoes)
If you love potatoes, you will surely cherish this delicious version of Tandoori Aloo. Baby potatoes tossed with a spicy mixture to make...
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Peas Paneer Samosas
Samosas are one of the few Indian fried treats that I just can’t get enough of. I was wondering what to make for potluck for new years...
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