Chocolate Spiced Biscotti
Biscotti is meant to be very crisp, and dunked in coffee to soften it. Let me just tell you, it’s some pretty amazing goodness! These dunking cookies are are ultra-satisfying with a cup of coffee or a glass of milk or Chai Latte (my personal favorite)  Have to admit that I am addicted to Starbucks Chocolate spiced biscotti. Choocolate spiced biscotti are cooked by making  2 types of dough,...
Oven Roasted Tomato Salsa
Oven Roasted Tomato Salsa dip is like heaven in bowl. The sweet and smoky flavors of slow roasted tomatoes make this salsa something special. A little time under the broiler intensifies the aroma and flavors of the tomatoes, jalapenos, onion, and garlic here, adding a rich, smoky flavor to this salsa. It is tomato season and seeing the fresh tomatoes in the super market I thought of taking up the...
Jalebi
Jalebi I think this  is undoubtedly a hot favorite with most of the people. I remember as kids every once in a while on sundays we use to have jelibi’s for breakfast. As a little girl it was  a treat to watch the Halwai ( confectioners ) convert the white batter to something yellow, crispy, juicy and not to mention sweet within a matter of a few minutes. He would then wrap a dozen Jalebis in a...
Paneer/ Chicken Pesto Panini
This recipe is a favorite in our home and so easy.! I’ve even used individual sub rolls and regular sliced bread when I don’t have Italian bread, and this recipe is always a hit! If you happen to like more tomatoes and less cheese, go for it. If you want to leave out some of the spices, or add a few more of your own, just do it! You don’t  need a panini press to make a sandwich like...
Strawberry Banana Smores
Smore is a traditional nighttime campfire treat made with roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers. If you’re camping, and you’ve got a fire going, make these classic treat. My boys love Smore’s and making them is their favorite part of camping. We added strawberries and bananas to the classic recipe this trip, it was delicious....
Karahi Chicken
Karahi chicken is a comforting curry/stew that originated in northern India . It is traditionally made with fresh tomatoes, lots of onions and chicken pieces (boneless or bone in) and spiced with the typical suspects (cumin, coriander, garam masala, turmeric) I have used tomato paste with fresh tomatoes too, it gives a good color to the chicken.
Honey Barbeque Chicken tacos
They are so delicious, and super quick and easy. In fact, you can use any cooked chicken you have, even one you grabbed at the super market. These tacos are inspired by California Pizza Kitchen’s Original BBQ Pizza. Honey Barbeque chicken tacos are very easy to fix. BBQ chicken–is there anything better? My kids  love it on pizza, sandwiches, plain and now, in tacos. These are amazing and I’m...
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, peas, peanuts, raisins and cashews. Samosas are the most famous street food in India. They are best served with Cilantro or Date Chutney or simply with tomato ketchup. For samosa you could use store bought pastry(spring roll roll wraps or Phillo Dough),  or make it home from the scratch. As for filling this is my...
Speciality Dishes
BREAKFAST
NON VEGETERIAN
Most Recent Articles
Coconut French Toast
Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both love french toast, we tried this recipe we had last summer, when we were vacationing in Scottsdale, Arizona
Coconut french toast are made with french bread(you can use regular bread too), coconut, milk, shredded coconut, nutmeg and sugar and a hint of paprika. When I make french toast, I usually use some sort of whole-grain bread and take it easy on the fat.
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Oatmeal Upma
Upma is a hot favorite breakfast dish. Originally from South India, this tasty...
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Onion Kulcha
Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.
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Bhuna Chicken
Bhuna chicken as the name suggests is, hot chicken curry with very thick gravy. Bhuna Chicken is a tasty, spicy and mouthwatering dish. It is best served with naan or Roti.
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Kabuli Rice
Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes.Rajasthani food is well known for its spicy curries and delicious sweets.
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Garlic Chutney (Rajashtani style)
Garlic chutney is a must for all Rajasthani kitchen, My friend Anita makes it really well.
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Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)
Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.
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Gatte ki Sabzi (Chickpea flour Curry)
Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.
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