Tomato Chutney

Tomato Chutney Recipe

By Richa Published: March 22, 2012

• Yield: 10 Servings
• Prep: 5 mins
• Cook: 10 mins
• Ready In: 15 mins

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to …

Ingredients

• 1 tablespoon Yellow split chick peas (chana dal)
• 1 tablespoon While Lentil (urad)
• 3 medium sized Tomato chopped
• 10 whole Dry red chillies (adjust to your taste)
• Salt As per taste
• 1 tablespoon Oil

Instructions

1. Heat oil in a small pan and add the Red chillies, Urad dal and Chana dal saute for few minutes
   
2. Add tomatoes and salt and simmer for 5 mins.
   
3. Puree the mixture in a blender
   
4. Season with mustard seeds and curry leaves.
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy