Onion Kulcha
Kulchas  are Indian flatbread similar to naan,  mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too. Onion Kulchas reminds me of college days, in Delhi university campus two thing one can get 24/7 is onion kulcha and tea (chai). Kulcha is a very common street food in north India. Kulchas can be had any time of the day breakfast, lunch or dinner. While easy to make, kulcha is best cooked in oven and can be cooked on the oven top too.
Onion Kulcha Recipe
By Published: March 17, 2012
- Yield: 8 (4 Servings)
- Prep: 60 mins
- Cook: 15 mins
- Ready In: 1 hr 15 mins
Kulchas  are Indian flatbread similar to naan,  mostly served with spicy chickpeas (chole), tastes good with paneer and …
Ingredients
- 2 cups all purpose flour
- 2 tablespoon yogurt
- 1 teaspoon baking soda
- 1 tablespoon Oil
- 1 teaspoon Salt As per taste
- 1/4 teaspoon Sugar
- 2 medium onion chopped
- 1 green chilli
- 1/2 teaspoon cumin seeds
- 1 teaspoon ginger grated
Instructions
- Make a soft dough by mixing and kneading flour withi 1 tablespoon oil, yogurt, salt,sugar, baking soda and water. Rest the dough for at least an hour.
- Mix onions, green chilli, cumin seeds,ginger and salt together to make the stuffing .
- Now take one ball and roll it into a small round. place some stuffing in the middle of the rolled ball, Fold the filled rounds and seal the edges by pinching the dough.
- Roll out the kulcha with a rolling pin using dry flour as required to prevent it from sticking.
- Place the kulcha on a hot tawa with very little oil or ghee toast on both sode till cooked good or place on a grill in the oven till slightly brown and soft.
