Speciality Dishes
BREAKFAST
NON VEGETERIAN
Most Recent Articles
Hot Cross Buns
This recipe is a classic, has been around for years now. I remember the rhyme we use to sing in school “hot cross buns, one a penny, two a penny hot cross buns”. It is also believed that sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if “Half for you and half for me, Between us two shall goodwill be”
Read MoreChocolate Pretzels
Chocolate pretzels are one of the most easy and fun recipe ever. We have made...
Read MoreChocolate Crumb Cake
Happy mothers day to all amazing and wonderful moms :). Today I was not...
Read MorePalak Paneer (Spinach and Cottage Cheese)
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices
Read MoreRoasted Cauliflower Salad
Roasted Cauliflower, Couscous and Chick Peas make a healthy side for...
Read MoreChocolate Ganache Torte
Raw chocolate ganache torte is by far one of my favorite chocolate dessert...
Read MoreLemon Zucchini Loaf Cake
Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.
This recipe is comparatively healthier than other sweet treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.
Read MoreLemon Naranga Curry
A friend of mine dropped a basket of fresh lemons from her home garden....
Read MoreQuinoa Pulao (Fried Rice)
Quinoa pulao is packed with vegetables and protien rich dish. I could...
Read More