Kali Mirch Murg (Pepper Chicken)
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International palate. Chicken  recipes form a vital part of the Indian non vegetarian cuisine. Today I bring to you Kali mirch murg (pepper chicken). This chicken recipe is a hyderabadi speciality. Pepper chicken  is a dry preparation can be served as starters too.
Note: This is spicy, feel free to adjust the spice level to suit your requirements. Also you can add green bellers to this recipe.
Kali Mirch Murg (Pepper Chicken) Recipe
By Published: December 5, 2012
- Prep: 15 mins
- Cook: 25 mins
- Ready In: 40 mins
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to …
Ingredients
- For Gravy
- 1 pound boneless chicken cut in small peices
- 1 teaspoon Salt
- 1 teaspoon crushed black pepper
- 2 teaspoon lemon juice
- 2 tablespoon Oil
- 2 medium onion thinly sliced
- 1 teaspoon ginger grated
- 1 teaspoon garlic minced
- 1/2 teaspoon fennel powder(sauf)
- 1/2 teaspoon Tumeric powder
- 3/4 teaspoon Garam Masala
- 11/2 teaspoon crushed black pepper
- 2 teaspoon tomato ketchup
- 2 teaspoon soya sauce
- Salt adjust to taste
- few Curry leaves
Instructions
