Speciality Dishes

Quinoa Burgers

Posted by on 10-14-12


Posted by on 8-2-12

Chicken Shawarma Sandwich

Posted by on 7-29-12

Vegetable Sweet Corn soup

Posted by on 4-13-12

Cilantro & Jalapeno Hummus

Posted by on 4-2-12

More From Speciality Dishes



Haandi Gosht (Lamb/Goat Stew)

Posted by on 11-11-14

Chicken 65

Posted by on 6-18-14

Bejawada Biryani

Posted by on 3-13-14

Paneer/ Chicken Pesto Panini

Posted by on 8-26-13

Karahi Chicken

Posted by on 7-3-13

More From Non Vegetarian

Most Recent Articles

Tomato Chutney

Posted by on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and...

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Broccoli Bites

Posted by on Mar 20, 2012 in Kids Menu | 0 comments

  Broccoli has health benefits per bite than any vegetable, Broccoli...

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Coconut French Toast

Posted by on Mar 20, 2012 in Breakfast | 1 comment

Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both love french toast, we tried this recipe we had last summer, when we were vacationing in Scottsdale, Arizona

Coconut french toast are made with french bread(you can use regular bread too), coconut, milk, shredded coconut, nutmeg and sugar and a hint of paprika. When I make french toast, I usually use some sort of whole-grain bread and take it easy on the fat.

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Oatmeal Upma

Posted by on Mar 19, 2012 in Breakfast | 2 comments

Upma is a hot favorite breakfast dish. Originally from South India, this tasty...

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Onion Kulcha

Posted by on Mar 17, 2012 in Indian Breads | 0 comments

Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.

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Bhuna Chicken

Posted by on Mar 17, 2012 in Chicken | 1 comment

Bhuna chicken as the name suggests is, hot chicken curry with very thick gravy. Bhuna Chicken is a tasty, spicy and mouthwatering dish. It is best served with naan or Roti.

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Kabuli Rice

Posted by on Mar 16, 2012 in Rajasthani, Rice | 5 comments

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes.Rajasthani food is well known for its spicy curries and delicious sweets.

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Garlic Chutney (Rajashtani style)

Posted by on Mar 14, 2012 in Chutneys, Rajasthani | 1 comment

Garlic chutney is a must for all Rajasthani kitchen, My friend Anita makes it really well.

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Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)

Posted by on Mar 14, 2012 in Vegetables, Vegeterian | 1 comment

Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.

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Gatte ki Sabzi (Chickpea flour Curry)

Posted by on Mar 13, 2012 in Rajasthani, Vegeterian | 0 comments

Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.

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