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Chicken 65

 

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Chicken 65 traditionally is a spicy, deep-fried chicken recipe. The flavor of the chicken comes from the delicious ginger-garlic paste which is used as a marinade on the chicken pieces. Enjoy the crispy fried chicken 65 with onion rings and green chutney..As you know I don’t like to use too much oil in my cooking, I have altered the classic to suit my style, so I can enjoy my favorite recipe guilt free.  I’m not exactly sure of the origins of the name, but this is indeed a true mouth watering dry chicken dish. It’s not a tough job to get restaurant quality, this is a very easy method to cook at home with a restaurant style taste. –However if like deep frying better go ahead and do that.

Also my friends who do not have all the spices in their pantry, I have recommended to use a store bought masala for this recipe, its easily available in most of the Indian stores here.

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Chicken 65
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 4-5
Ingredients
  • For the marinade:
  • Cleaned Boneless Chicken - ½ kg (cut in small pieces pieces)
  • Ginger Garlic Paste - 2 tsp
  • Coriander Powder - 2 tsp
  • Red Chili Powder - 3 tsp
  • Cumin Powder - ¼ tsp
  • Corn Flour - 2 tsp
  • Rice Flour - ¾ tsp (optional)
  • Red Food Color - ¼ tsp
  • Lemon Juice - 1 tbsp
  • Egg - 1
  • Salt - to taste
  • Alternately
  • use Shan's Chicken sheekh kabab masala,
  • 2 tablespoon yogurt
  • 3 teaspoon ginger-garlic paste
  • red food color
  • pinch of salt
Instructions
  1. Marinade chicken with all the ingredients and refrigerate for 1-2 hour. or (yogurt, garlic- ginger paste and Shan's chicken tikka seekh kabab masala)
  2. Take a deep pan and in 1 tablespoon of oil cook the the marinated chicken for 15-20 minutes, this helps to cook the chicken and reduces the use of oil too.
  3. In saute pan add 4 tablespoon of oil and add jalapenos slices, once they start to change color add chicken and simmer.
  4. let it cook for few minutes until the chicken starts to get crispier outside.
  5. Garnish with onions and lemon and serve hot !!

 

 

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One Comment

  1. wow….

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