HOME OF GREAT TASTING RECIPES

Navratan Korma

Posted by on Jul 28, 2016 in Vegetables, Vegeterian | 0 comments

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed...

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Achari Aloo (potatoes)

Posted by on Aug 13, 2012 in Vegetables | 0 comments

  Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

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Baingan Bharta

Posted by on Aug 3, 2012 in North Indian Recipes, Vegetables | 5 comments

Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...

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Stuffed Eggplant (Bharwa Baingan)

Posted by on Mar 29, 2012 in Vegetables | 1 comment

Stuffed Eggplant (Bharwa Baingan) is  my  husband’s favorite baingan (eggplant) dish.  Baby Eggplants (Baingan) are stuffed...

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Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)

Posted by on Mar 14, 2012 in Vegetables, Vegeterian | 1 comment

Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.

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Matar Mushroom (Peas Mushroom Curry)

Posted by on Mar 8, 2012 in Vegetables, Vegeterian | 0 comments

Matar Mushroom is a very popular Indian dish.  Green Peas and Mushrooms are cooked with onion, tomatoes and spices. Ingredients 1...

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Ghiya Kofta (Bottle gourd veggei-balls) Yogurt base curry

Posted by on Mar 7, 2012 in Indain Currys, Vegetables | 0 comments

    This recipe is easy and  time saving , very different  from traditional kofta recipes. My friend tried...

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Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

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Crispy Okra (Bhindi)

Posted by on Feb 23, 2012 in Vegetables | 0 comments

Crispy Okra is traditionally a hyderabadi recipe, really simple to make, it takes little time but so worth it.I tried this recipe long time ago, and just loved it and after lot of tweaking got it right. For all those who are not big okra (bhindi) fan like me will just love the tangi flavor. So this one is for all my freinds who requested that I post it with pics of each step, here you go 🙂

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Kashmiri Aloo Dum

Posted by on Feb 22, 2012 in Indain Currys, North Indian Recipes, Vegetables | 0 comments

Aloo dum is a kashmiri recipe where potatoes are cooked in yogurt based gravy and spices.

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