Green Chilli Pickle

Posted by on Jun 27, 2014 in Dips | 2 comments

Green Chilli Pickle is a delightful way to spice up any meal. This is an easy green chilli pickle or hari mirch ka aachar recipe....

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Oven Roasted Tomato Salsa

Posted by on Apr 30, 2014 in Appetizer, Dips | 0 comments

Oven Roasted Tomato Salsa dip is like heaven in bowl. The sweet and smoky flavors of slow roasted tomatoes make this salsa something...

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Tomatillo Jalapeno Salsa

Posted by on May 21, 2013 in Chutneys, Dips | 0 comments

  Today I made green salsa with tomatillos, onions and Jalapenos. This southern salsa verde recipe is very easy to make. Tomatillo...

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Cilantro Tomatillo Chutney

Posted by on Aug 25, 2012 in Chutneys | 0 comments

Chutney refers to a wide-ranging family of condiments from India. There are many varieties of chutney. Cilantro tomatillo chutney is a...

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Hot Chilli chutney

Posted by on Apr 19, 2012 in Chutneys | 0 comments

Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...

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Cilantro & Jalapeno Hummus

Posted by on Apr 2, 2012 in Dips, mediterranean | 0 comments

Hummus is a Middle eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and...

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Tomato Chutney

Posted by on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and...

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Garlic Chutney (Rajashtani style)

Posted by on Mar 14, 2012 in Chutneys, Rajasthani | 1 comment

Garlic chutney is a must for all Rajasthani kitchen, My friend Anita makes it really well.

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Cilantro Dip (Hari Dhania Chutney )

Posted by on Mar 7, 2012 in Chutneys | 0 comments

Hari dhania chutney is made with cilantro, garlic and green chilli. Hari chutney is served with most of Indian snacks like Samosas, Pakoras, Tikkas and Kababs.

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Peanut Chutney

Posted by on Mar 5, 2012 in Chutneys | 1 comment

Peanut Chutney is made with peanuts, curry leaves and chillies, really simple to make and very tasty and flavorful.

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