HOME OF GREAT TASTING RECIPES

Panchmel Dal (5 kinds of lentils mix)

Posted by on May 6, 2013 in Dals/ Lentils, North Indian Recipes, Vegeterian | 2 comments

Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.

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Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

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Dal Makhani

Posted by on Feb 21, 2012 in Dals/ Lentils, North Indian Recipes | 1 comment

Dal makhani is protein rich lentil stew a popular Indian treat.. Rajma and whole urad provide protein and calcium . I must admit this is a little rich dish however I think little bit of indulgence every now and then is ok.

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Black Dal ( sabut urad)

Posted by on Feb 20, 2012 in Dals/ Lentils | 1 comment

Sabut Urad dal is a very popular north Indian dish.     Ingredients: Whole black gram (urad daal) 1/4 kg Fresh cream 2 tbsp...

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Tadka Daal

Posted by on Feb 20, 2012 in Dals/ Lentils | 0 comments

A good daal makes a meal, makes a moment, raises a smile of contentment. Not easy to explain the fulfilment a good daal can provide

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