HOME OF GREAT TASTING RECIPES

Kabuli Rice

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. Rajasthani food is well known for its spicy curries and delicious sweets.

Kabuli Rice Recipe

By Richa Published: March 16, 2012

  • Yield: 1 Bowl (4 Servings)
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous …

Ingredients

Instructions

  1. Wash and cook rice, spread and keep it aside.
  2. Sauté, peas, potatoes, carrots, cauliflower and keep it aside.
  3. Heat oil, add bay leaf, add ginger garlic paste, Onion sauté for few minutes, when onion starts changing color, and add the veggies
  4. Add the dry spices and stir well.
  5. Lastly add yogurt stir it nicely then cover the lid and let it simmer for few minutes.
  6. In a serving dish, spread a layer of rice, on top spread the vegetable gravy, and then Rice. Repeat this twice. Or just mix it all together. Serve it hot with Curry's and Garlic chutney.

 

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5 Comments

  1. Richa i tried this recipe, it came out really good, its is so falovorful.Thanks for sharing

  2. Loved this!! Thanks for the recipe!

    • Julie as we were talking this afternoon, to make it more simple, you can saute all the veggies together and and after adding the spices and yogurt, you can mix rice and veggies all together in wok 🙂

  3. Thank you for sharing this recipe. This would make a great meal in itself. Can’t wait to try it. Allen.

    • thanks Allen.Do try,its delicious 🙂

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