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Banana Nuts Muffins

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I could wake up every morning to the smell of fresh muffins baking in the oven, especially these. . Banana Nuts muffins is one of my favorite breakfast! I love the flavor of the muffins, you can taste the bananas. There isn’t a bunch of sugar too where all you taste is sweet.

Usually whenever you have overripe bananas that you don’t want to go  waste this is a perfect recipe to utilise your bananas. For healthier option you could replace all purpose flour with whole wheat flour and sugar with brown sugar, both versions are equally deliciously. I usually make my my muffins with whole wheat flour and my kids cant make out the difference.

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Five Tips for Perfect Muffins:

1.  Leave a few lumps. Over stirring can toughen a muffin.
2.  Spray the liners with cooking spray before adding batter.  
3.  Check for doneness early (about 5 minutes before specified time) since ovens can vary.
4.  Cool in the pan 5 minutes, then eat warm or remove to a rack so muffins don’t get soggy.
5.  Store correctly so muffins stay fresh. Keep in an airtight container for a day or two. Or wrap  individually in plastic wrap, place all in a zip-top bag, and freeze up to one month. Thaw at room temperature or in microwave for 10 to 30 seconds

Banana Nuts Muffins Recipe

By Richa Published: May 8, 2013

  • Yield: 12
  • Prep: 15 mins
  • Cook: 25 mins
  • Ready In: 40 mins

I could wake up every morning to the smell of fresh muffins baking in the oven, especially these. . Banana Nuts muffins is one of …

Ingredients

Instructions

     

     

     

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    2 Comments

    1. my all time favs!!! nom nom!

    2. wow good idea of using brown sugar, baking today will let you know

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