Oatmeal Upma

Oatmeal Upma Recipe

By Richa Published: March 19, 2012

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 25 mins
• Ready In: 35 mins

Upma is a hot favorite breakfast dish. Originally from South India, this tasty dish can be served for breakfast, brunch or as a …

Ingredients

• 2 cups Oatmeal preferably steel cut, not instant
• 2 cups Peas, Carrots, Green Beans Chopped
• Salt
• 1 tablespoon Oil
• 1 1/2 cup water (add more as required)
• 2 green chillies chopped
• 1 teaspoon mustard seeds
• 1 tablespoon Yellow split chick peas(chana dal)
• Curry leaves
• Cilantro chopped

Instructions

1. Dry roast oatmeal in a pan.
   
2. Heat 1 tbsp of oil in a large pan, add mustard seeds, and roast urad dal, chana dal and curry leaves.
   
3. When the dry spices are done sauté onion, green chillies and ginger. When onion turns translucent, add all the vegetables and sauté for few minutes
   
4. Add water to the vegetables and bring to a boil
   
5. Add cumin, red chilli powder, salt and Oats and mix it well. Cover the pan and let it simmer for 15- 20 minutes’ sauté for few minutes
   
6. Garnish with chopped cilantro . Serve it hot. Enjoy
   

• Cuisine: Indian
• Course: Breakfast
• Skill Level: Moderate