Recipes
Quesadilla
Quesadilla is healthy, yummy and easy to fix breakfast. You should definitely try it. Kids will love it.
read moreCarrot Sandwich
Carrot Sandwich easy to make and very nutritious breakfast. This sandwich makes an excellent choice for school lunches.
read moreDate Chutney (sauce)
Date chutney is a sweet and sour chutney made with dates and tamarind paste. This chutney goes very well with Indain snacks, specially Samosas ans Cutlets.
read moreGarlic Naan
Naan is a leavened, oven-baked flatbread. Originally, naan is a generic term for various flatbreads from different parts of the world. It is served with curries and rice.
read moreSabudana Khichdi
Sabudana khichdi in my house was traditionally made when my mom use to do fasting, as a kid I would wait for everyone to open their fast so I got my share of sabudana khicdi. Absolutely irresistible for me till now. So here is my moms recipe, only diff is I make it atleast once week or whenever I have the craving.
read moreStrawberry dipped in Chocolate
Strawberry dipped in Chocolate is simplest dessert. You can never go wrong with chocolate and strawberry.
read moreGhiya with Chana Dal (bottle gourd with split chickpeas)
Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂
read moreDhokla
Dhoklas are steamed gram flour cakes, a famous Gujarati Snack. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy.
read moreChicken Kofta
Koftas can be made with any meat, but the chicken kofta is my personal favorite only because its leaner meat and I can eat it guilt free without worrying about calories. Koftas can be served as appetizers with clantro and mint chutney (dip), or in main dish with basmati rice, yogurt and lemon.
read moreCrispy Okra (Bhindi)
Crispy Okra is traditionally a hyderabadi recipe, really simple to make, it takes little time but so worth it.I tried this recipe long time ago, and just loved it and after lot of tweaking got it right. For all those who are not big okra (bhindi) fan like me will just love the tangi flavor. So this one is for all my freinds who requested that I post it with pics of each step, here you go 🙂
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