Recipes
Palak Paratha (spinach flatbread)
This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green prantha and ketchup.
read moreCucumber Raita
Raita is an Indian condiment made using yogurt/ curd and used as a side dish, sauce or dip. Cucumber raita goes well with all biryanis. Ingredients: 2 medium cucumbers 2 cups plain curd/yogurt (use thick yogurt) 2-3 green chillies slit/ ¼ tsp red chili powder 1 Tbsp chopped cilantro /coriander leaves 4-5 mint leaves chopped (optional) 1/2 tsp chaat masala ¼ tsp cumin powder salt to taste Method: Take a big bowl and add the yogurt, whisk it until it is smooth.Add salt and green chillies/chilli powder to this and mix well. Peel the cucumbers,...
read moreKashmiri Aloo Dum
Aloo dum is a kashmiri recipe where potatoes are cooked in yogurt based gravy and spices.
read moreCorn Pakoras (fritters)
These corn pakoras (fritters) make an excellent startes, kids love this recipe. Corn fritters are favorite of all corn lovers like me.
read moreGobhi Parantha (Cauliflower Flatbread)
Gobhi Parantha is one of the most popular indian stuffed parantha, you can never go wrong with this one. No matter how you make gobhi parantha it always comes out good.
read moreDal Makhani
Dal makhani is protein rich lentil stew a popular Indian treat.. Rajma and whole urad provide protein and calcium . I must admit this is a little rich dish however I think little bit of indulgence every now and then is ok.
read moreChicken Tikka
Chicken tikka is small pieces of boneless chicken grilled in skewers, , after marinating in spices and yogurt. Tikka is served with Clilantro chutney or mint chutney. Chicken tikka makes can we served as appetisers or as main dish with naan.
read moreOnion Parantha (Flatbread)
Onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices stuffed in to the wheat flour
read moreChole Bhature
Chole bhature is a combination of chole (spicy chick peas) and fried bread called bhatoora it is mainly eaten in all the states in northern part of India. Served with pickle and onions.
read moreChicken Jalfrezi
This recipe for all of you who are bored of the regular chicken curries, i found this one that looked authentic and doable.
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