Recipes
Baghara Baigan (Eggplant/Brinjal Curry)
Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant get enough of it, all thanks to my hubby eggplant is his favorite vegetable. I tried this curry at our friends house in Chicago,  and had to make it. This recipe is rich, spicy, tangy and has creamy texture. Eggplants is baked and then sesasoned and cooked with a peanut, spices, onion and coconut gravy. Submerge yourself in this divinely baked and curried dish to please your taste buds occasionally. This curry...
read moreKarahi Paneer (Cottage Cheese)
Karahi is a type of  thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe got its name by the process it is cooked. Paneer cubes cooked in rich Tomato, Capsicum, Onion, based gravy. Karahi paneer is of  my favorite paneer dishes. This always reminds me of Delhi-Gurgaon  dhabas (road side restaurants) near highway, one in Gurgaon- Delhi border served the best food. A delight for all vegetarians and Paneer (cheese) lovers!! This recipe is best served with Naan/...
read moreChocolate Pretzels Sticks
Chocolate-Dipped Pretzels are easy to make, and the combination of sweet chocolate and salty, crunchy pretzels is fantastic. They are so adaptable for any special event and great for all ages. You could use any pretzels you want, dip them in crushed candy bars,white or dark chocolate, sprinkles or nuts. I have used pretzels rods, dark chocolate and white chocolate for my recipe. If after melting your chocolate does not reach the consistency for dipping just add a tablespoon of shortening or oil....
read moreChicken Curry (Andhra Style)
Cuisine differs across India’s diverse region as a result of variation in local culture, geographical location (proximity to sea, desert, or mountains) and economics. Every state of India has its own specialty. Andhra food known for its spicy flavor and delicious biryani’s and curries. I absolutely love this recipe, you can adjust the spice level according to your taste...
read moreStrawberry Banana Crepe
Strawberry Banana Nutella Crepe is a easy and super delicious breakfast. As simple as they are, something about them is just always a delight, and so for breakfast (or a dessert), today we have nutella,strawberry and banana filled crêpes.
read moreChickpea Avocado Sandwich
Chickpea & Avocado  Sandwich is a healthy quick and easy lunch option. Chickpeas are my favorite legume–I love their creamy texture. Its most simple and easy lunch I have ever made.  Best part about this recipe is that you can  add whatever you salad you like, lettuce, tomatoes,cucumber,spinach, spring onions, sprouts, etc. I came across this recipe few weeks back, and had to try this one, have already made these couple of times.  The salad filling is also great as a dip for an appetizer. This will be a great one to serve in the...
read moreSamosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, peas, peanuts, raisins and cashews. Samosas are the most famous street food in India. They are best served with Cilantro or Date Chutney or simply with tomato ketchup. For samosa you could use store bought pastry(spring roll roll wraps or Phillo Dough),  or make it home from the scratch. As for filling this is my favorite potato mix I’ve come across, best part is you could alter the spice level according to your taste. Personally the samosas served...
read moreSeekh Kababs
Seekh Kababs are made of minced meat with spices and grilled on skewers. These delicious, juicy kebabs can be made with any minced meat you like. I have used chicken,you could use lamb/ goat/ beef .  They are a terrific appetizer but also make a nice side dish to the main meal. Seekh kababs are best served with green Coriander Chutney, salad and...
read moreKheer (Rice pudding)
Kheer, an Indian Rice Pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. Kheer  (rice pudding) is a must have of all Indian festivals. It’s a great dessert for anytime of the year. In south and east India versions of it are made for certain festivals. In the South, Kheer is called Payasam and in the east it is known as Payesh. So no matter where you are from you would definitely enjoy, this easy to prepare and sumptuous...
read moreZucchini Cranberry Bread
A sliceof Zucchini cranberry bread with coffee for breakfast makes my day. This recipe makes a light and moist bread that is surprisingly good, almost like a spice cake! I was skeptical about adding so much cinnamon. Cinnamon is a terrific ingredient. It enhances the sense of sweetness while adding hardly any calories. And it is a significant source of healthful antioxidants. This is a definite...
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