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Baghara Baigan (Eggplant/Brinjal Curry)

baghara baigan (eggplant curry)

Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant get enough of it, all thanks to my hubby eggplant is his favorite vegetable. I tried this curry at our friends house in Chicago,  and had to make it. This recipe is rich, spicy, tangy and has creamy texture. Eggplants is baked and then sesasoned and cooked with a peanut, spices, onion and coconut gravy. Submerge yourself in this divinely baked and curried dish to please your taste buds occasionally. This curry is best served with breads Roti / Naan/ parantha.

 

Baghara Baigan (Eggplant/Brinjal Curry) Recipe

By Richa Published: July 22, 2012

  • Prep: 10 mins
  • Cook: 50 mins
  • Ready In: 60 mins

Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant …

Ingredients

Instructions

  1. Cut the Eggplants/ baigan and season with salt,black pepper and red chilli powder and bake it at 350 for 30 mins
  2. Saute onions and keep aside.
  3. Dry roast all the ingredients
  4. Add sauteed onions to the roasted ingredients along with coconut and curry leaves and make a paste.
  5. In a pan heat oil and cumin and Mustard seeds and let it splutter. Add Whole red chillies curry leaves and tumeric powder and mix.
  6. Add baked eggplants / baigan and stir well let it cook for few minutes.
  7. Add the onion and spices paste and add 1/4 cup of water to the eggplants, cover and cook for few minutes.
    Serve hot with Roti/ Naan / Rice.
    Enjoy!!!

 

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4 Comments

  1. This is really a great recipe specially for a potluck.. thanks for sharing 🙂

    • I agree this recipe is crowd pleaser 🙂

  2. i really love eggplant cant wait o try this one, this looks really tempting.

    • Thanks Shannon, Do try its yummy

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