Zucchini Cranberry Bread
A sliceof Zucchini cranberry bread with coffee for breakfast makes my day. This recipe makes a light and moist bread that is surprisingly good, almost like a spice cake! I was skeptical about adding so much cinnamon. Cinnamon is a terrific ingredient. It enhances the sense of sweetness while adding hardly any calories. And it is a significant source of healthful antioxidants. This is a definite crowd-pleaser.
Zucchini Cranberry Bread Recipe
By Published: May 24, 2012
- Prep: 10 mins
- Cook: 50 mins
- Ready In: 60 mins
A sliceof Zucchini cranberry bread with coffee for breakfast makes my day. This recipe makes a light and moist bread that is …
Ingredients
- 2 cups all purpose flour
- pinch Salt
- 2 teaspoon baking soda
- 2 teaspoon cinnamon powder
- 3 eggs
- 2 cups zucchini grated
- 1 cup vegetable oil
- 1 cup walnut chopped
- 1 cup dried cranbery substitute raisins
- 11/3 cup sugar
- 2/3 cup unsalted butter melted
- 2 teaspoon vanilla extract
Instructions
