Onion Parantha (Flatbread)


Onion parantha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices stuffed in to the wheat flour.


  • 2 onions chopped very finely
  • Salt to taste
  • 1 tsp cut green chilli
  • Finely chopped coriander leaves
  • 1 tsp  Cumin seeds
  • 1 cup wheat flour
  • Oil/ghee

Cooking Directions

Make a soft dough of wheat flour, salt and water and keep covered. Make medium balls of it.

Mix the onions, salt and leave it for five minutes. Squeeze out all the water from it add red chilli powder and coriander leaves and

Make thick pooris from the dough and place the onion stuffing in between and cover with dough from all sides

Dust with flour and roll out into thick parathas. Cook on hot tava with oil/butter/ghee

Serve hot with pickle/curds

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