Recipes

Tomato Chutney

Posted by Richa on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and taste...

Broccoli Bites

Posted by Richa on Mar 20, 2012 in Kids Menu | 0 comments

  Broccoli has health benefits per bite than any vegetable, Broccoli takes the prize as the most nutritious vegetable around. This recipe is very healthy and easy. Traditionally Broccoli bite are deep fried and coated with cheese. This recipe is quick and tastes great, you can sprinkle grated cheese before...

Coconut French Toast

Posted by Richa on Mar 20, 2012 in Breakfast | 1 comment

Its spring break and both my sons every morning asks me what can we eat for breakfast mommy. And since both love french toast, we tried this recipe we had last summer, when we were vacationing in Scottsdale, Arizona

Coconut french toast are made with french bread(you can use regular bread too), coconut, milk, shredded coconut, nutmeg and sugar and a hint of paprika. When I make french toast, I usually use some sort of whole-grain bread and take it easy on the fat.

Oatmeal Upma

Posted by Richa on Mar 19, 2012 in Breakfast | 2 comments

Upma is a hot favorite breakfast dish. Originally from South India, this tasty dish can be served for breakfast, brunch or as a snack and is so wholesome you can even make a meal of it, this recipe is not only easy, but healthy and delicious. In this recipe I have used oatmeal instead of traditional Semolina (Sooji/ Rava)...

Onion Kulcha

Posted by Richa on Mar 17, 2012 in Indian Breads | 0 comments

Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.

Bhuna Chicken

Posted by Richa on Mar 17, 2012 in Chicken | 1 comment

Bhuna chicken as the name suggests is, hot chicken curry with very thick gravy. Bhuna Chicken is a tasty, spicy and mouthwatering dish. It is best served with naan or Roti.

Kabuli Rice

Posted by Richa on Mar 16, 2012 in Rajasthani, Rice | 5 comments

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes.Rajasthani food is well known for its spicy curries and delicious sweets.

Garlic Chutney (Rajashtani style)

Posted by Richa on Mar 14, 2012 in Chutneys, Rajasthani | 1 comment

Garlic chutney is a must for all Rajasthani kitchen, My friend Anita makes it really well.

Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)

Posted by Richa on Mar 14, 2012 in Vegetables, Vegeterian | 1 comment

Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.

Gatte ki Sabzi (Chickpea flour Curry)

Posted by Richa on Mar 13, 2012 in Rajasthani, Vegeterian | 0 comments

Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.