Mooli (Radish) Parantha


This parantha recipe reminds me of all road side dhabas in India.


  • 2 cups wheat flour
  • Salt to taste
  • 2-3 white radish
  • 1/2 tsp green chilli cut in small pieces
  • 1/2 tsp red chilli powder
  • A bit of amchur powder
  • Finely chopped coriander leaves
  • A bit of cumin seeds powder
  • Oil/Ghee

Cooking Directions

Make a soft dough of wheat flour, salt and water and keep it covered for 1/2 hour.

Peel out the skin of the radish and grate it finely. Add salt to it and let it stay covered for 10 to 15 minutes. Now squeeze out the excess water of the radish to make it dry. Add green chilli paste, red chilli powder, amchur powder, cumin seeds powder and coriander leaves. Mix well and make small balls of it.

Make balls of the dough and roll out into thick poori. Place the filling in the center and cover it from all sides with the dough.

Serve it hot with yogurt or butter.

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