Crispy Okra (Bhindi)
Crispy Okra is traditionally a hyderabadi recipe, really simple to make, it takes little time but so worth it.I tried this recipe long time ago, and just loved it and after lot of tweaking got it right. For all those who are not big okra (bhindi) fan like me will just love the tangi flavor. So this one is for all my freinds who requested that I post it with pics of each step, here you go 🙂
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Palak Paratha (spinach flatbread)
This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green prantha and ketchup.
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Cucumber Raita
Raita is an Indian condiment made using yogurt/ curd and used as a side dish, sauce or dip. Cucumber raita goes well with all biryanis....
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Kashmiri Aloo Dum
Aloo dum is a kashmiri recipe where potatoes are cooked in yogurt based gravy and spices.
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Corn Pakoras (fritters)
These corn pakoras (fritters) make an excellent startes, kids love this recipe. Corn fritters are favorite of all corn lovers like me.
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Gobhi Parantha (Cauliflower Flatbread)
Gobhi Parantha is one of the most popular indian stuffed parantha, you can never go wrong with this one. No matter how you make gobhi parantha it always comes out good.
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