Garlic Naan

Posted by on Feb 26, 2012 in Indian Breads | 0 comments

Naan is a leavened, oven-baked flatbread. Originally, naan is a generic term for various flatbreads from different parts of the world. It is served with curries and rice.

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Sabudana Khichdi

Posted by on Feb 25, 2012 in Appetizer | 4 comments

Sabudana khichdi in my house was traditionally made when my mom use to do fasting, as a kid I would wait for everyone to open their fast so I got my share of sabudana khicdi. Absolutely irresistible for me till now. So here is my moms recipe, only diff is I make it atleast once week or whenever I have the craving.

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Strawberry dipped in Chocolate

Posted by on Feb 25, 2012 in Dessert | 4 comments

Strawberry dipped in Chocolate is simplest dessert. You can never go wrong with chocolate and strawberry.

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Ghiya with Chana Dal (bottle gourd with split chickpeas)

Posted by on Feb 25, 2012 in Dals/ Lentils, North Indian Recipes, Vegetables | 1 comment

Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂

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Posted by on Feb 25, 2012 in Appetizer, Gujrati | 0 comments

Dhoklas are steamed gram flour cakes, a famous Gujarati Snack. Made from gram flour and seasoned with the choicest ingredients makes it a delicacy.

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Chicken Kofta

Posted by on Feb 24, 2012 in Appetizer, Chicken | 2 comments

Koftas can be made with any meat, but the chicken kofta is my personal favorite only because its leaner meat and I can eat it guilt free without worrying about calories. Koftas can be served as appetizers with clantro and mint chutney (dip), or in main dish with basmati rice, yogurt and lemon.

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