Palak Paneer (Spinach and Cottage Cheese)
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices
Read MoreRoasted Cauliflower Salad
Roasted Cauliflower, Couscous and Chick Peas make a healthy side for any occasion. This recipe is not only easy and simple to make, its a...
Read MoreLemon Zucchini Loaf Cake
Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.
This recipe is comparatively healthier than other sweet treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.
Read MoreLemon Naranga Curry
A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go...
Read MoreQuinoa Pulao (Fried Rice)
Quinoa pulao is packed with vegetables and protien rich dish. I could practically live on this, delicious and healthy.This recipe is a...
Read MoreHot Chilli chutney
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...
Read More