Hot Chilli chutney
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was craving to eat something very hot, so decided to make this chutney dip. I used 3 different kinds of chillies, jalapenos, red dry chillies and Thai chillies. I served this chutney with oatmeal idli’s and it was amazing.
This chutney dip is very hot so if you are not used to this spice level add more brown sugar or use fewer chillies to tone it down. So this chutney is for all my friends who say spicy…bring it on.
Hot Chilli chutney Recipe
By Published: April 19, 2012
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or …
Ingredients
- 10- 15 Green Chillies (Thai or Indian)
- 4-5 Dry red chillies
- 4 jalapenos chopped
- 3 teaspoon cumin seeds
- 2 inch ginger
- 8-10 Curry leaves
- 1/2 teaspoon jaggery/ brown sugar
- salt as per taste
- 3 tablespoon Cilantro chopped
- 1 tablespoon olive oil (you can use any oil )
- 1/4 teaspoon Asafoetida/ hing optional
- 2 teaspoon mustard seeds for seasoning
- 1 tablespoon While Lentil (urad)
Instructions
- Heat 2 teaspoon of oil in a pan, add curry leaves, ginger, cumin seeds, asafoetida, and the onions and saute.
- Add chillies and saute till they are tender for about 5 minutes.
- Allow the chillies to cool, and toss chillies mixture in the blender with the salt, cilantro & brown sugar and grind to a smooth paste.
- In a pan, heat 1 teaspoon oil for the seasonings, add mustard seeds and urad.
Add to the chutney and mix before serving.
