Salt - 3/8 - Khatta Meetha

Posted by admin on Aug 25, 2012 in Chutneys | 0 comments

ChutneyÂ refers to a wide-ranging family of condimentsÂ from India.Â There are many varieties of chutney. Cilantro tomatillo chutney isÂ a...

Posted by Richa on Aug 21, 2012 in Drinks | 0 comments

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this...

Posted by Richa on Aug 13, 2012 in Vegetables | 0 comments

Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...

Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant get...

Posted by Richa on Jul 5, 2012 in Indain Currys | 2 comments

Karahi is a type of Â thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe got its name by the process it...