Chicken Curry (Andhra Style)
Cuisine differs across India’s diverse region as a result of variation in local culture, geographical location (proximity to sea,...
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Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, peas, peanuts, raisins and cashews. Samosas are the...
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Palak Paneer (Spinach and Cottage Cheese)
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices
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Hot Chilli chutney
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...
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Stuffed Tomato with Sauce
Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked in a creamy sauce. For gravy i...
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Moong Dal Vada
Moong dal vada (lentil fritters) are spicy and crispy pakoras, very popular snack in India. This is a Healthy, quick and tasty...
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