Stuffed Tomato with Sauce
Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked in a creamy sauce. For gravy i have used home made white sauce (can use store bought too). I came across this recipe and had to try it. It was really yummy… my kids loved it too. This is a fusion recipe and have incorporated Indian spices with sauce to bring out best flavors.
Stuffed Tomato with Sauce Recipe
By Published: March 27, 2012
- Yield: 6-8 Servings
- Prep: 20 mins
- Cook: 35 mins
- Ready In: 55 mins
Stuffed Tomato with Sauce are made by filling tomatoes with Paneer (cottage cheese) and potatoes and baked in a creamy sauce. …
Ingredients
- For Filling
- 2 Potato boiled and mashed
- 1 cup Paneer (cottage Cheese grated
- 1 teaspoon Red Chilli Powder
- Salt as per taste
- For Sauce
- 2 tablespoon butter
- 1 cup milk
- 2 tablespoon all purpose flour
- 1 teaspoon Salt
- 1/4 teaspoon ground Black pepper
- For Gravy
- 1 large Onion chopped
- 1 cup tomato pureed
- 1 teaspoon cumin seeds Jeera
- 1 teaspoon Turmeric Powder
- 1 teaspoon coriander Powder
- 1 teaspoon Salt
Instructions
- Cut the top of the tomato and scoop out the seeds and the pulp with a spoon.
- Combine well the ingredients for the filling. Fill into the tomatoes.
- In a saucepan melt butter. Stir in flour with a wire whisk, stirring constantly. Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Add salt and pepper and keep aside.
- Saute the cumin seeds and onions in oil until the onions are golden. Add tomato puree and all the spices and saute for a further few minutes. Add the white sauce to the mixture.
- Arrange the stuffed tomatoes in a serving tray. Pour over the creamy sauce and bake in a preheated oven at 360 F for 30- 35 minutes.
- Serve hot with Naan or a plain Parantha.
Enjoy
