Recipes
Mini Mung Chilla
Word mini has a migic to it, my kids gets super excited that something is made especially for them. This recipe is super easy to make. Made with yellow mug dal and green peas.
read morePeanut Chutney
Peanut Chutney is made with peanuts, curry leaves and chillies, really simple to make and very tasty and flavorful.
read moreMung Dal chilla (lentil Spinach crepe)
Mung dal chilla (spinach lentil crepe) make a perfect brunch recipe, specially on a Sunday morning. It is a healthy, nutritious and packed with fiber and protein.
read moreSingapore Chowmein (Rice Noodles)
Rice noodles and vegetables flavoured with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then drain out the water and use them.
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Baingan Kara (Spicy Eggplant Curry)
Baingan kara is a Southern Indian recipe, which means spicy eggplant. There is little story about this recipe i wanted to share, My husband is a big time fan of eggplant. And there is a very good Indian restaurant which serves this recipe. Every time he goes there he orders Baingan kara so after trying it once myself, I started to try diff variation, and atlast after hit and try attempts I finally got it 🙂 Ingredients Eggplant – 1 pound (baingan 500 grams) 1 Onion chopped 1 tbs minced garlic Tomato-2 chopped fine 1 tsp turmeric powder 2...
read moreDhania (Cilantro) Egg Curry
Eggs prepared with Cilantro base curry.Try it out this is very different from the traditional egg curry.
read moreTandoori Chicken (grilled chicken)
Tandoori chicken is highly popular Indian dish consisting of roasted chicken, yogurt, and spices. Best thing about this recipe is its very easy to make.
read moreThepla
As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.
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