Mini Mung Chilla

Word mini has a magic to it, my kids gets super excited that something is made especially for them. This recipe is super easy to make.


  • 1 cup Yellow Mung dal (lentil)
  • 1 tablespoon green peas (microwave 2 minutes,)
  • 1/4 teaspoon cumin seeds
  • 1 tablespoon onion chopped
  • Salt to taste
  • 2 teaspoon oil

Cooking Directions 

Soak Mung dal (lentil) for 15- 20 minutes, in warm water. Grind the dal (lentil) into a smooth paste.

Then add onion, cumin, peas and salt to the  mung batter, and mix it well.


Grease the pan with oil, then pour 1 tablespoon ox mixture spread it into a small circle. (You can use any pan or tava (skillet))

Turn it when one side starts to get brown.



Serve it ketchup, pickle, yogurt, wahtever side your kids like 🙂

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One Comment

  1. I just made this for my son and he loved it.!t was so easy to make!
    Thank you for posting it.

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