Panchmel Dal (5 kinds of lentils mix)
Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.
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Chettinad Chicken
Chettinad cuisine comes from a region in the southern tip of India known as Tamil Nadu. This area traded mightily with Southeast...
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Kali Mirch Murg (Pepper Chicken)
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International...
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Punjabi Kadhi
Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi’s and a delicacy with the rest of the world....
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Achari Aloo (potatoes)
Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...
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Baingan Bharta
Punjabi Baingan Bharta is just one of the several versions of Baingan/Eggplant Bharta there are in Indian cooking. The word...
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