Karahi Paneer (Cottage Cheese)
Karahi is a type of  thick, circular, and deep cooking pot and Paneer refers to fresh cheese. This recipe got its name by the process it...
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Chicken Curry (Andhra Style)
Cuisine differs across India’s diverse region as a result of variation in local culture, geographical location (proximity to sea,...
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Palak Paneer (Spinach and Cottage Cheese)
Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices
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Paneer Butter Masala
Paneer Butter Masala, as the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato and cashews based gravy...
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