HOME OF GREAT TASTING RECIPES

Chettinad Chicken

Posted by on Feb 15, 2013 in Chicken, Non Vegetarian | 0 comments

  Chettinad cuisine comes from a region in the southern tip of India known as Tamil Nadu. This area traded mightily with Southeast...

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Achari Aloo (potatoes)

Posted by on Aug 13, 2012 in Vegetables | 0 comments

  Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...

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Seekh Kababs

Posted by on May 29, 2012 in Appetizer, Chicken | 2 comments

Seekh Kababs are made of minced meat with spices and grilled on skewers. These delicious, juicy kebabs can be made with any minced meat...

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Lemon Naranga Curry

Posted by on Apr 28, 2012 in Indain Currys | 0 comments

  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go...

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Hot Chilli chutney

Posted by on Apr 19, 2012 in Chutneys | 0 comments

Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...

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Tomato Chutney

Posted by on Mar 22, 2012 in Chutneys | 0 comments

Tomato Chutney tastes great with almost all appetizers, Dosa and Idli . This impressive chutney is surprisingly simple to make and...

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