Panchmel Dal (5 kinds of lentils mix)
Panchmel Dal – This recipe is traditionally made with the five very commonly used lentils in India. This healthy protein rich recipe is really easy to make.
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Achari Aloo (potatoes)
Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and...
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Baghara Baigan (Eggplant/Brinjal Curry)
Eggplant/Brinjal or Baigan is one vegetable you can either hate or just love, as for me I did not care for it but now I just cant get...
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Lemon Naranga Curry
A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go...
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Hot Chilli chutney
Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was...
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Oatmeal Idli’s (savory steamed cakes)
Oatmeal idli’s are my favorite breakfast recipe, only because Idli and Upma are the only way I can have oatmeal. I am not a cereal...
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