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Hot Chilli chutney

Hot Chilli Chutney

Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or fruits. I was craving to eat something very hot, so decided to make this chutney dip. I used 3 different kinds of chillies, jalapenos, red dry chillies and Thai chillies. I served this chutney with oatmeal idli’s and it was amazing.

This chutney dip is very hot so if you are not used to this spice level add more brown sugar or use fewer chillies to tone it down. So this chutney is for all my friends who say spicy…bring it on.

 

Hot Chilli chutney Recipe

By Richa Published: April 19, 2012

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Chutney is a condiment used in south Asian Cuisine that usually contains a mixture of spices and vegetables and/or …

Ingredients

Instructions

  1. Heat 2 teaspoon of oil in a pan, add curry leaves, ginger, cumin seeds, asafoetida, and the onions and saute.
  2. Add chillies and saute till they are tender for about 5 minutes.
  3. Allow the chillies to cool, and toss chillies mixture in the blender with the salt, cilantro & brown sugar and grind to a smooth paste.
  4. In a pan, heat 1 teaspoon oil for the seasonings, add mustard seeds and urad. Add to the chutney and mix before serving.
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