HOME OF GREAT TASTING RECIPES

Achari Aloo (potatoes)

 

Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian stores and remembered this recipe mom use to make. Baby potatoes are much tastier than their adult counterparts. When coupled with some spicy, tangy ingredients they can render a very classic taste. Achari Aloo takes its name from the spices which are usually used to make pickles. Potatoes are hot favorite in my house, and in general over the years I have observed that any potato recipe especillay dry roasted crispy kinds are very popular all around the world.

Best served with tadka dal, rice and roti.

 

Achari Aloo (potatoes) Recipe

By Richa Published: August 13, 2012

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  Achari Aloo is a spicy, tangy potato dry dish with lot of flavors. This weekend came across baby potatoes in Indian …

Ingredients

Instructions

  1. Boil Potatoes or bake it in microwave for 9-10 mins. Peel it when cool.
  2. Heat oil in pan, add all the whole spices (cumin, mustard, fennel, mustard, caraway) and let it splutter.
  3. Add chopped onions and saute till it starts to turn brown. approx 4 mins
  4. Add the powdered spices and mix well, then add the potatoes and salt stir so that the masala coats potatoes. add little water, simmer and cook for few minutes.
  5. Add yogurt mix it and garnish it with chopped cilatro/ hari dhania. Enjoy !!
  6. Garnish it with chopped cilantro( hari dhania) and chilli flakes (optional). Enjoy !!
Related Posts Plugin for WordPress, Blogger...

Leave a Comment

Your email address will not be published. Required fields are marked *

  • RSS
  • Facebook
  • Google+
  • Slider
Thank you for sharing post, Like Us to get automatic updates.