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Lemon Naranga Curry

 

Lemon Curry

A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go with rice and mixed lentil. Ever since I heard about lemon curry, this has been on my list. Lemon curry makes a perfect side dish and can be stored in refrigerator for 2-3 weeks. This is very similar to the gudumma (green  mango cooked with jaggery) that we make in northern India. When I was a kid my mom use to make this with mango and me and my brother would eat the pickle almost with everything. I hope you enjoy this side dish  as much as we did.

lemon curry

Lemon Naranga Curry Recipe

By Richa Published: April 28, 2012

  • Prep: 5 mins
  • Cook: 15- 20 mins
  • Ready In: 20 mins

  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and …

Ingredients

Instructions

  1. Heat oil in a pan. Add chopped lemon and cook till lemon pieces get soft.
  2. Mix all the ingredients except brown sugar to sauteed lemons.
  3. Add chilli powder, turmeric powder, fenugreek powder, asafoetida, chopped ginger, green chilies and tamarind water, keep stirring. Let it simmer on low heat for 5-10 minutes.
  4. When it boils add jaggeri (i have used brown sugar) powder and mix well. simmer and cook for few more minutes.
  5. In a small pan heat oil,make the seasoning (tadka) splutter mustard seeds, curry leaves and red chillies and pour it over the curry. Serve it with Rice and Paranthas. Enjoy !!
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