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Recipes

Chicken Tikka masala

Posted by on May 22, 2012 in Chicken | 2 comments

Chicken Tikka masala

  The word Tikka means pieces or bits. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. Tikka masala is most famous recipe in Indian restaurants, believe me whenever I have served tikka masala, have received raving reviews. Check out my  chicken Tikka recipe for grilled chicken. This irresistible recipe is prepared with tender, boneless, all natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in...

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Hot Cross Buns

Posted by on May 17, 2012 in Breakfast | 0 comments

Hot Cross Buns

This recipe is a classic, has been around for years now. I remember the rhyme we use to sing in school “hot cross buns, one a penny, two a penny hot cross buns”. It is also believed that sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if “Half for you and half for me, Between us two shall goodwill be”

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Chocolate Pretzels

Posted by on May 14, 2012 in Dessert, Kids Menu | 0 comments

Chocolate Pretzels

Chocolate pretzels are one of the most easy and fun recipe ever. We have made these at least a dozens of times already. Its a perfect recipe for kids party, play dates and fun make with kids. Every time we make these all the kids love it. I made these for my son’s bday party and all the adults liked it too. Best thing about this recipe is you can alter it to your taste, you can use any chocolate you like, semi sweet, dark chocolate , bitter sweet or white chocolate. They are so adaptable for any special event and great for all...

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Chocolate Crumb Cake

Posted by on May 14, 2012 in Cakes, Dessert | 4 comments

Chocolate Crumb Cake

Happy mothers day to all amazing and wonderful moms :). Today I was not allowed in the kitchen my kids made me a delicious breakfast and lunch. So in the afternoon I sneaked in the kitchen and made this crumb cake they have been asking me for last couple days. Loved their faces when they saw the cake.. it was priceless 🙂...

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Palak Paneer (Spinach and Cottage Cheese)

Posted by on May 8, 2012 in Indain Currys, Vegeterian | 2 comments

Palak Paneer (Spinach and Cottage Cheese)

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices

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Roasted Cauliflower Salad

Posted by on May 8, 2012 in Vegeterian | 4 comments

Roasted Cauliflower Salad

Roasted Cauliflower, Couscous and Chick Peas make a healthy side for any occasion. This recipe is not only easy and simple to make, its a perfect recipe to change according to your taste. You could use Quinoa in place of Couscous, add Arugula, carrots or jalapenos. If using raw chick peas/ garbanzo beans/ chole, steam in pressure cooker before baking. This recipe was a winner in my house, my kids loved it, we had this salad with pita and hummus…...

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Chocolate Ganache Torte

Posted by on May 3, 2012 in Cakes | 2 comments

Chocolate Ganache Torte

Raw chocolate ganache torte is by far one of my favorite chocolate dessert recipe. This amazing recipe requires no baking or cooking of any sort. I have used Almond flour, agave nectar (can be substituted by sugar syrup), cocoa powder, almond butter and coconut oil. Once you try these torte you would never like the store bought version. Raw chocolate dessert have so much more flavor. This recipe is inspired by Wannabechef. Do try these and let me know, how did you like it. Take my word for it these tortes are...

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Lemon Zucchini Loaf Cake

Posted by on Apr 30, 2012 in Cakes | 10 comments

Lemon Zucchini Loaf Cake

Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.

This recipe is comparatively healthier than other sweet treats…it’s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. It’s perfect for serving at a spring or summer breakfast or brunch.

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Lemon Naranga Curry

Posted by on Apr 28, 2012 in Indain Currys | 0 comments

Lemon Naranga Curry

  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something tangy and spicy to go with rice and mixed lentil. Ever since I heard about lemon curry, this has been on my list. Lemon curry makes a perfect side dish and can be stored in refrigerator for 2-3 weeks. This is very similar to the gudumma (green  mango cooked with jaggery) that we make in northern India. When I was a kid my mom use to make this with mango and me and my brother would eat the pickle almost with everything. I hope...

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Quinoa Pulao (Fried Rice)

Posted by on Apr 24, 2012 in Rice, Vegeterian | 2 comments

Quinoa Pulao (Fried Rice)

Quinoa pulao is packed with vegetables and protien rich dish. I could practically live on this, delicious and healthy.This recipe is a great way to clean out your refrigerator or even your freezer!  Use what you have on hand to make this dish. You could also add, mushrooms, bean sprouts and broccoli or any vegetable you like.  What better way to eat your veggies:) Some nutritional facts of Quinoa - The most protien of any grain, great source of vitamins & minerals – iron, magnesium, Vit E, potassium, amino acids,...

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