Onion Kulcha

Posted by on Mar 17, 2012 in Indian Breads | 0 comments

Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.

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Kabuli Rice

Posted by on Mar 16, 2012 in Rajasthani, Rice | 5 comments

Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes.Rajasthani food is well known for its spicy curries and delicious sweets.

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Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)

Posted by on Mar 14, 2012 in Vegetables, Vegeterian | 1 comment

Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.

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Gatte ki Sabzi (Chickpea flour Curry)

Posted by on Mar 13, 2012 in Rajasthani, Vegeterian | 0 comments

Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.

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Roti,Fulka (Indian Flat Bread)

Posted by on Mar 13, 2012 in Indian Breads | 1 comment

This Recipe is for all my American friends 🙂 Roti is an Indain flatbread made with whole wheat flour, served with lentil soups (dal) and currys. Since roti is our everyday meal I have incorporated flax seeds and Quinoa to make it rich in fiber and protein. Rotis are cooked in two different steps — first on the flat pan and then finished off on the open flame making them balloon up.

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Matar Mushroom (Peas Mushroom Curry)

Posted by on Mar 8, 2012 in Vegetables, Vegeterian | 0 comments

Matar Mushroom is a very popular Indian dish.  Green Peas and Mushrooms are cooked with onion, tomatoes and spices. Ingredients 1...

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Ghiya Kofta (Bottle gourd veggei-balls) Yogurt base curry

Posted by on Mar 7, 2012 in Indain Currys, Vegetables | 0 comments

    This recipe is easy and  time saving , very different  from traditional kofta recipes. My friend tried...

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Baingan Kara (Spicy Eggplant Curry)

Posted by on Feb 29, 2012 in Indain Currys, Vegeterian | 5 comments

Baingan kara is a Southern Indian recipe, which means spicy eggplant. There is little story about this recipe i wanted to share, My...

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Dhania (Cilantro) Egg Curry

Posted by on Feb 28, 2012 in Indain Currys | 4 comments

Eggs prepared with Cilantro base curry.Try it out this is very different from the traditional egg curry.

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Posted by on Feb 27, 2012 in Gujrati, Indian Breads | 0 comments

As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.

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