Onion Kulcha
Kulchas are Indian flatbread similar to Naan, mostly served with spicy chickpeas (chole), tastes good with paneer and chicken curry’s too.
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Kabuli Rice
Kabuli Rice is a Rajasthani recipe, mainly from Jodhpur. The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes.Rajasthani food is well known for its spicy curries and delicious sweets.
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Aloo Gobhi Matar (Cauliflower, Potatoes and Peas curry)
Aloo Gobhi Matar is made of potatoes, cauliflower and green peas mixed with the spices. This recipe is easy to make and tastes great.
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Gatte ki Sabzi (Chickpea flour Curry)
Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.
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Roti,Fulka (Indian Flat Bread)
This Recipe is for all my American friends 🙂 Roti is an Indain flatbread made with whole wheat flour, served with lentil soups (dal) and currys. Since roti is our everyday meal I have incorporated flax seeds and Quinoa to make it rich in fiber and protein. Rotis are cooked in two different steps — first on the flat pan and then finished off on the open flame making them balloon up.
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Matar Mushroom (Peas Mushroom Curry)
Matar Mushroom is a very popular Indian dish.  Green Peas and Mushrooms are cooked with onion, tomatoes and spices. Ingredients 1...
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Ghiya Kofta (Bottle gourd veggei-balls) Yogurt base curry
This recipe is easy and Ă‚Â time saving , very different Ă‚Â from traditional kofta recipes. My friend tried...
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Baingan Kara (Spicy Eggplant Curry)
Baingan kara is a Southern Indian recipe, which means spicy eggplant. There is little story about this recipe i wanted to share, My...
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Dhania (Cilantro) Egg Curry
Eggs prepared with Cilantro base curry.Try it out this is very different from the traditional egg curry.
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Thepla
As a kid i grew up eating gujrati food, i still remember the taste of fresh methi theplas which my aunt use to make for us. This is my humble attempt to recreate that taste.
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