Pepper Rasam (Black Pepper soup)
Rasam or Chaaru or Saaru or Kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of...
Read MoreMatar Kachori
Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine...
Read MoreHaandi Gosht (Lamb/Goat Stew)
Haandi Gosht (Lamb/Goat Stew) is meat stew cooked in Haandi. Haandi is a deep and narrow-mouthed cooking utensil used in Indian...
Read MoreRoasted Pepper and Garlic Pasta
Need a new pasta recipe that comes together in twenty minutes? This one-pot meal is not only fast, it’s delicious. Roasted red...
Read MoreGreen Chilli Pickle
Green Chilli Pickle is a delightful way to spice up any meal. This is an easy green chilli pickle or hari mirch ka aachar recipe....
Read MoreChicken 65
Chicken 65 traditionally is a spicy, deep-fried chicken recipe. The flavor of the chicken comes from the delicious ginger-garlic paste...
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