Gatte ki Sabzi (Chickpea flour Curry)
Gatte ki sabzi is a Rajasthani recipe Dumplings made of chickpea flour (besan) are simmered in buttermilk laden tangy gravy.
Read More
Roti,Fulka (Indian Flat Bread)
This Recipe is for all my American friends 🙂 Roti is an Indain flatbread made with whole wheat flour, served with lentil soups (dal) and currys. Since roti is our everyday meal I have incorporated flax seeds and Quinoa to make it rich in fiber and protein. Rotis are cooked in two different steps — first on the flat pan and then finished off on the open flame making them balloon up.
Read More
Banana Cake
This banana cake recipe has been tested in our little kitchen until it was perfect. A luscious banana puree keeps it moist, and the sinfully delicious cream cheese frosting makes this cake irresistible. The aroma of vanilla and bananas will permeate your kitchen.
Read More
Tomato Basil Soup
Tomato soup is comfort food enjoyed year round. Made with tomatoes, Cream and basil, this is a super easy recipe and tastes great.
Read More
Matar Mushroom (Peas Mushroom Curry)
Matar Mushroom is a very popular Indian dish.  Green Peas and Mushrooms are cooked with onion, tomatoes and spices. Ingredients 1...
Read More
Cilantro Dip (Hari Dhania Chutney )
Hari dhania chutney is made with cilantro, garlic and green chilli. Hari chutney is served with most of Indian snacks like Samosas, Pakoras, Tikkas and Kababs.
Read More
