Garlic Naan
Naan is a leavened, oven-baked flatbread. Originally, naan is a generic term for various flatbreads from different parts of the world. It is served with curries and rice.
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Ghiya with Chana Dal (bottle gourd with split chickpeas)
Ghiya is a commonly available vegetable in Indian markets whose English name is Bottle Gourd. It has a pale green skin and the flesh is white. This recipe is on demand from my friend, Rashmi 🙂
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Crispy Okra (Bhindi)
Crispy Okra is traditionally a hyderabadi recipe, really simple to make, it takes little time but so worth it.I tried this recipe long time ago, and just loved it and after lot of tweaking got it right. For all those who are not big okra (bhindi) fan like me will just love the tangi flavor. So this one is for all my freinds who requested that I post it with pics of each step, here you go 🙂
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Palak Paratha (spinach flatbread)
This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green prantha and ketchup.
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Kashmiri Aloo Dum
Aloo dum is a kashmiri recipe where potatoes are cooked in yogurt based gravy and spices.
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Gobhi Parantha (Cauliflower Flatbread)
Gobhi Parantha is one of the most popular indian stuffed parantha, you can never go wrong with this one. No matter how you make gobhi parantha it always comes out good.
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Dal Makhani
Dal makhani is protein rich lentil stew a popular Indian treat.. Rajma and whole urad provide protein and calcium . I must admit this is a little rich dish however I think little bit of indulgence every now and then is ok.
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Onion Parantha (Flatbread)
Onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices stuffed in to the wheat flour
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Methi Aloo Parantha (Potato and fenugreek)
This parantha recipe is inpired by my aunt who use to make these mouth-watering parathas which as a kid we all loved. Now my kids love it too 🙂 This is not a stuffed paratha and can be easily made.
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Black Dal ( sabut urad)
Sabut Urad dal is a very popular north Indian dish. Ingredients: Whole black gram (urad daal) 1/4 kg Fresh cream 2 tbsp...
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