Black Dal ( sabut urad)

Sabut Urad dal is a very popular north Indian dish.




  • Whole black gram (urad daal) 1/4 kg
  • Fresh cream 2 tbsp
  • Onions 2
  • Ginger 1/2 piece
  • Cloves of garlic 2
  • Green chillies 3
  • Cumin seeds 1 tsp
  • Salt to taste
  • Ghee as required

Cooking Directions:

  • Cook lentils in a pressure cooker for ten minutes.
  • Lower the pressure, put in the cream and let it cook on medium heat for 1 hour.
  • Add enough water. When nicely cooked, heat 1-2 tbsp of ghee and fry the onions, ginger, garlic, green chillies and cumin seeds to a golden brown.
  • Put the lentils in this and serve hot with rice or Naan


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