HOME OF GREAT TASTING RECIPES

Palak Paratha (spinach flatbread)

This parantha recipe is for all those parents who struggle to feed the kids spinach. My sons just love the green parantha and ketchup.
Ingredients:
  • 1 cup wheat flour
  • 1 cup chopped spinach
  • Salt to taste
  • Oil/ghee
Cooking Directions:
Put the chopped spinach in a vessel and heat it by covering it with a lid. In a few minutes, the spinach will get cooked and greener. Cool and grind it to a fine paste. Add salt to the wheat flour mix well and add the spinach paste to make a soft dough. Add water as required. Keep covered for 15 minutes. Knead again and make balls. Dust with flour and roll into a thick chapati. Spread some ghee and some flour over it and fold it like a handfan in pleats. Then roll it into a round and seal the edge by pressing it in the center
Dust with flour and roll into thick parathas and cook on hot tava with oil/ghee till brown spots appear on both sides.
Serve hot with yogurt, pickle or tomato curry.
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